The new 2026 menu, 

Same great chai traditionally made, and a new flavour to try! Rose Cardamom 

We are also coffee snobs, using the same Freda specialty coffee beans as Bond Street coffee in Brighton. 

And joining the Matcha trend, using ceremonial grade matcha and hand whisk it to achieve micro-foam status. 

With a new leading pastry chef, we are bringing all our bakes 'in-haus', offering a range of deliciously fresh sweet and savoury bites - with vegan and Gluten-free options to offer.